One of the dishes of Mid Autumn Festival
I remember that some people said that yogurt can give chicken magic. The taste becomes fluffy. HMM... sour, sweet and sour... I thought of Thai taste at once ~ so I made my own seasoning juice to try it. Sour, sweet and refreshing yogurt roasted... ...
Just try it. It's absolute and steamed crab. It's absolutely delicious in the sky. I want to eat it after eating. Haha. I'm really afraid of crabs. But I can't help it. I can't help it. I think it's so delicious. My saliva is coming out.
The National Day is not over yet. Share a simple and delicious feast for you.
I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.
Sliced noodles have a long history, but delicious and attractive has been passed on till now. Favorite it that Q smooth mouth has a tough taste. It's really delicious.
Live on the mountain, live on the sea. For our coastal areas, seafood is our table dish. Pickled crabs, pickled shrimps and pickled wrasse shrimps are all our family's favorites. Today, I saw fresh wrasse shrimps in the market. I bought some. Ha... ...
It's steamed with scallion. It's appetizing to have some acid.
It's autumn. Take more vitamins. It's good for your health.
I like Thai lemon fish very much. I can do it by myself. It's sweet and sour. It's easy. Try it.
Scapula is a part of cattle that often moves. Therefore, the meat is chewy. It is suitable for Chinese style stir fry and stew. Vegetables can be a household dish with a very good table.
There are a lot of good dramas recently. Tomorrow is the weekend. Are you staying at home and watching dramas while eating delicious food? I dare not eat fried food after a summer. But watching TV plays and fried chicken root are the best match.... ...
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
I've done appetizer snacks. Pickled chicken feet before. So I continued to study chicken feet. Today's crispy chicken feet are more and more delicious. I want to eat the bones. It's autumn and winter again. It's a good time for mountaineering. B... ...
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
My husband took part in fishing activities and caught several huge bream (one weighs three or four kilograms). I couldn't use the existing food materials at home. I burned it casually. I didn't expect that the personality burst out. It was super... ...